Mixed Rice

Mixed vegetable rice stalls are a mainstay of Singaporean hawker culture, for the sheer variety of meal options and combinations they offer customers. In 2004, KIMLY entered the mixed vegetable rice scene with their first stall in Marsiling.

Prepared by cooks attentive to the demands of each food type, KIMLY’s dishes emphasise freshness and quality. Distinguishing themselves through their attractive, brightly-lit displays and surpassing competitors through the sheer variety of choices offered, KIMLY’s 46 Mixed Vegetable Rice stalls meet the high standards of hygiene and cleanliness set by NEA.