KIMLY COFFEESHOP‘S EXCLUSIVE MOONCAKE COLLECTION
As the full moon rises and families gather, Mid-Autumn Festival reminds us of the joy of reunion, gratitude, and sharing meaningful moments with those who matter most. This season, Kimly proudly presents our handcrafted mooncake collection, created to honour the timeless traditions of the festival. Made using premium ingredients and time-honoured techniques, each mooncake reflects our commitment to quality, authenticity, and craftsmanship.
Continuing a celebrated collaboration, Chef Loong of Kimly Dim Sum joins hands with Chef Chan Hung Fai, founder of Hung Fai Food Enterprise and one of Singapore’s last traditional mooncake masters. Together, they combine decades of expertise to craft mooncakes that capture the rich flavours and heritage of this cherished tradition. Beautifully presented and crafted with care, every mooncake is a celebration of tradition, togetherness, and the spirit of Mid-Autumn.
Share the Gift of Tradition. Celebrate the Joy of Reunion.
To honour this legacy, we’ve created a mooncake collection that reflects the same values—heritage, craft, and connection.
At the heart of this special release is a limited edition collaboration between two culinary artisans: Chef Loong of Kimly Dim Sum and Chef Chan Hung Fai, the founder of Hung Fai Food Enterprise and one of Singapore’s last traditional mooncake masters
A legend in the industry, Chef Chan began his journey in the kitchens of Hong Kong in the 1960s and later made his mark in Singapore’s most respected restaurants. With decades of experience and a shared love for heritage recipes, the two chefs bring together old-world skill and modern sensibility in a collection that is both classic and timeless.
For Master Chan, mooncake-making is a lifelong craft rooted in tradition. Trained in age-old Cantonese techniques, he preserves the heritage of handcrafting each double salted egg yolk mooncake—carefully kneading the yolks into the paste and wrapping each one in a delicate crust. While machines now assist in some steps, these artisanal touches remain, ensuring every mooncake carries the soul, flavour, and care of true craftsmanship.
Speaking about the collaboration, Chef Loong shared:
“A great mooncake is more than just a festive delicacy—it brings people together. Together with Chef Chan Hung Fai, we’ve stayed true to traditional craftsmanship while creating something meaningful for families to share during this special season.””
MID-AUTUMN EXCLUSIVE MOONCAKE COLLECTION
Each tin contains 4 pieces of Traditional Classic Double Yolk White Lotus Paste Mooncakes.
The specially curated tin box is crafted for both beauty and purpose – designed to preserve freshness, serve as a keepsake, and encourage upcycling long after the festival.
Price and Promotion
Traditional Double Yolk White Lotus Paste Mooncakes (4pc) in Tin Box $68
Early Bird Special (1 Sep 2026 – 13 Sep 2026 While stocks last!)
$55 (U.P. $68) with your choice of (1) FREE gift :
– XO Sambal Chilli Sauce, 1 Bottle (Worth $5.50)
– or Bak Kwa Bao, 5 pcs (Worth $5.50)
金味中秋独家月饼盒
每盒内含4枚传统瓜子双黄白莲蓉月饼。特别设计的金属礼盒兼具美观与实用，
既能保持月饼新鲜，又可作为纪念收藏盒重复使用，延续节日气氛。